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We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato … be generous as the sourness of tomato will balance. Then add the onions, curry leaves and sauté till the onions turns translucent. Save my name, email, and website in this browser for the next time I comment. Make this relish a part of your weekend meal prep and it comes in handy for many meals.Â. In my childhood days I was always told that “the kitchen is the heart of the home”. Saute for 5 to 7 minutes, then add the tomatoes, red chili powder, salt, jaggery, and water. Onion N tomato Thokku , an excellent dish can help u at any moment, u dont have any side dish for breakfast, this thokku goes awesome with idlies, dosai, uthappams as well as chappathis, bored of making gravies for lunch, just prepare this thokku n mix with cooked rice, tasty tomato … Close the Instant Pot lid and make the vent is in the sealing position. As I mentioned before, you can serve this with, How to make tomato-onion relish in Instant Pot-. Wash and chop tomato roughly. Step-by-step process for Onion Tomato Thokku Recipe: Wash the tomatoes and roughly chop them and set aside. My husband’s favourite and I prepared it for dinner with idlies. As an Amazon Associate VVK earns from qualifying purchases. I like the subtle flavor of mint, so I always mint leaves. I have added a lot of mustard seeds. Onion & Tomato Paratha Ingredients. Once the mustard starts spluttering, keep the flame low and add in the ground paste. Turn off the Instant Pot and add the tomatoes, salt, and red chili powder. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! But that's completely optional. I learnt this recipe from a magazine and it was a super hit at home. Add salt, tomato and again saute well. add red chili powder, garam masala, cumin powder, turmeric powder and salt and mix well. Saute for 5 to 7 minutes, then add the tomatoes, red chili powder, salt, jaggery, and water. This tomato thokku is so easy to make and tastes very delicious. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. This pickle has a very concentrated flavor and complex taste making it a very apt side dish for various dishes like idli, dosa, curd rice, paratha and many more. Now add the onion, mint leaves, and curry leaves. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. After the pressure is all released, open the Instant Pot and set it back in saute mode. chopped. Mix them all thoroughly, reduce the heat to medium-low (on a number … You can reduce it if you want it less spicy.      Salt  as needed You can keep the relish completely spicy if you like to. This tomato thokku is perfect for long travels. Now add the chopped tomato, turmeric powder, red chili powder, salt, and the ground fenugreek-mustard powder. Then, Heat 1 & 1/2 tbsp of Gingelly/Sesame Oil in a wide pan. Mix and mash the tomatoes, and by now, the consistency will be thin, and it’s normal. Take out the skin of the onions and wash them. Turn off the Instant Pot after 25 minutes and let it cool for an hour. WEBSITE: http://www.21frames.in/homecooking In restaurants, Idli / Dosa / Uthappam are served with Sambar, Tomato Onion Chutney, Mint-Coriander Chutney and Coconut Chutney.This Chutney is one of the simplest and perfect accompaniment for Idli / Dosa. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku After 30 minutes, considerable amount of liquid would have come out of the tomatoes. For us, the spice measure, as mentioned above, was perfect. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. In a mixie, grind the onion, tomato, red chili, salt, cumin seeds and fennel seeds into a fine paste. Let the tomatoes macerate in salt for 30 minutes. No need to add water as the tomatoes will take care of that job. Egg thokku or Egg onion tomato gravy or muttai thokku is simple and very easy to prepare. And don’t worry about relish getting stuck to the bottom of the pan. Heat a pan with oil and crackle the mustard and fenugreek seeds,add in asafoetida powder.Now goes in the curry leaves,chopped onion,garlic,saute it till it gets a golden color with a pinch of salt.Mix in the chopped tomatoes at this stage and cook it till it becomes mushy with occasional stirring. I always becomes amazing accompaniment for idlies, dosa and chapathi. Then mix and mash the tomatoes and onion. When the tomato becomes soft, add the above mentioned powders and rest of the oil and saute until the oil separates out. It’s an excellent natural preservative. you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Follow my step-by-step photo recipe to make egg thokku. If you like spicy and sour relish, feel free to add 1/2 tsp of tamarind paste. Ingredients You Will Need Tomato most noteworthy, if you prefer the thokku … Mix and mash the tomatoes, and by now, the consistency will be thin, and it's normal. Excess water will make the gravy thinner If the gravy becomes runny, mix 1/4 tsp of besan flour to gravy liquid and cook for 2-3 minutes Can add ginger garlic paste/ garam masala Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Then mix and mash the tomatoes …      Cumin seeds  1 tsp Country tomatoes (naatu thakkali) is preferred as its more sour than regular tomatoes and tastes really well for this recipe. chopped. If you have any questions, please leave a comment, and I will get to it asap. Skip curry leaves if you can’t find it. Splutter mustard seeds, urad dal and chana dal.Add curry leaves and chopped onion. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES. Once onions are cooked, add chopped tomatoes and saute till they are mushy. Heat 2 tbsp of oil in heavy bottomed pan, when hot add the chopped garlic and fry for one minute. In a pressure pan or cooker, add oil and when the oil hot add the mustard seeds and hing. I'm Jayashree Karthik behind Startup Cooking. Add turmeric powder and salt and stir well. Mix well. It stays wells for 10 to 15 days. (adsbygoogle = window.adsbygoogle || []).push({}); Tried this chutney today really it tasted divine .my son who is 4 years old had one extra dosai.thanks jeyshree for the amazing receipe. Drumstick Thokku / Murungakkai Thokku. Kothamalli Thokku; PUDINA THOKKU ; Vengaya Thokku ; Easy tomato thokku ; Tomato Thokku (Tomato Pickle) Tomato Thokku(Andhra style) Thakkali Thokku Tomato Thokku I usually collect recipes from old magazines -especially Aval Vikatan Samayal Kuripugal.I happened to have this old pdf file from “30 Vagai Thakkali Samayal” by Mrs. Revathy Shunmugam from … most noteworthy, if you prefer the thokku … Onion Tomato Gravy Recipe – Simple No-Grinding Chutney Posted on October 26, 2015 by HomeMakingDelight Onion Tomato Gravy Hey friends, Onion Tomato Gravy or Simple Onion-Tomato Chutney (No Grinding Chutney) is an easy & simple side dish for Idli, dosa & chapathi prepared by cooking onions & tomatoes well with simple, easily available Indian masala items until they reach … If the relish is spicy, add salt and jaggery to balance it.      Asafoetida   2 pinches. In a pan on medium heat, add oil and when the oil becomes hot,add curry leaves and cook for 10 - 15 seconds Add onions, green chilli and little salt, sauté till onions are translucent. Let the tomatoes macerate in salt for 30 minutes. The ingredient that I use the most – “love!”. You can check my previous, It stays pretty well in the refrigerator. Generally this is very apt during travels where there will be talks and enjoyment all over. You can make this chutney the previous day and keep it inside the refrigerator and serve the next day. To enhance the egg thokku add garam masala powder. Let the mustard seeds splutter. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html When the oil is hot, add the mustard seeds and hing. Roughly chop the shallots. « Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Sweet and Spicy Szechuan Zucchini Noodles | Szechwan Zoodles ». you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Set the Instant Pot in saute mode and add the oil. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. But that’s completely optional. tomato thokku … Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. It's an excellent natural preservative. Cook for 20 minutes or till the mixture comes to a thokku consistency and the water evaporates. 12 homemade recipes for tomato thokku from the biggest global cooking community! Wash and chop tomatoes finely. A blog about the joys of Home Cooking, lots of recipes from India and around the world. Best way way to save them is to make a thokku or preserve and use that in recipes when needed or as a tangy accompaniment to a variety of dishes. 2. If you prefer sesame oil use that, else normal cooking oil will be fine. Tomato Onion Chutney is one of the most popular chutney variety in South India and is served as an accompaniment for Dosa / Idli. Cover the pressure cooker … Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. (finely chopped) Green Chili - 2 nos. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. 46 homemade recipes for thokku from the biggest global cooking community! Those who love eggs, really love this recipe. Pressure cook this for 5 minutes at high pressure and let the pressure release naturally when the cooking is complete. I make thakkali thokku … In a kadai,heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and salt.Saute till all the water content evaporates. I used three medium-large Roma tomatoes. In this video we will see how to make thakkali thokku recipe in tamil. Saute it for five minutes. It goes very well with chapati, idli,dosa chapathi,paratha's and roti varieties.      Red chili  5-6 Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Kerala Style Rasam | Instant Rasam without Rasam Powder, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. UPDATE (May 3, 2020): Since posting this recipe, OPOS rules have evolved a lot. Brinjal-Thokku Ingredients- To make masala powder - Coriander seed - 2 tbsp Cumin seeds - 2 tsp Peppercorns - 1/2 tsp Red chilies - 6 nos To make brinjal thokku - Oil - 1 tbsp Garlic - 2 tsp chopped Onion - 1 no. Add 2 chopped tomatoes. Some thokku recipes to try…. Mix them all thoroughly, reduce the heat to medium-low (on a number … Once dal turns golden brown add chopped tomatoes and little salt.      Mustard  seeds  1/2 tsp firstly, tomato thokku taste great when the right amount of oil, chilli powder and salt is added. Look below.      Rip Tomato 2 Brinjal-Thokku Ingredients- To make masala powder - Coriander seed - 2 tbsp Cumin seeds - 2 tsp Peppercorns - 1/2 tsp Red chilies - 6 nos To make brinjal thokku - Oil - 1 tbsp Garlic - 2 tsp chopped Onion - 1 no. Peel a few shallots and garlic pods. Pickle takes place rare in my kitchen as no one prefers it much. This will splutter, so after 5 minutes keep the flame to low. Celery thokku is great twist to your regular side for roti. I like the subtle flavor of mint, so I always mint leaves. Let it splutter and add the onion, mint leaves, and curry leaves. Chop the onion, tomatoes and garlic finely. 46 homemade recipes for thokku from the biggest global cooking community! Last week I prepared this easy tomato onion thokku recipe (Thakkali Vengayam thokku in Tamil) as a side dish for Instant poha idli.As the poha idli tasted bland without sourness, this thokku was ideal for it.Some of you would have noticed this thokku in that plate I think. Heat a pan adding a tsp of oil.Add red chillies, chana dal, urad dal, hing and curry leaves.Saute for few minutes till the lentils turn golden brown. Gently mix and add the jaggery and sprinkle two tbsps of water on top. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Add in the red chilli powder, turmeric powder, coriander powder and salt. Some thokku recipes to try…. Now partially cover the Instant Pot with its lid or any other lid and let it simmer in saute mode for 20 to 25 minutes. Use a clean dry spoon to serve. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Onion tomato Thokku recipe with step by step pictures, an onion tomato based chutney which has a hint of fennel seeds and cumin seeds, pairs well with Idli, dosa, chapathi and paratha. Yesssss!!! In kadai, add 1 tsp oil, Mustard seeds, cumin seeds a nd when they start to splutter add the black gram, onion, green chillies, ginger garlic paste, curry leaves and saute well. Thokku is a term used in Tamil for a pickle/relish. Check for salt and spice and, if required, adjust accordingly. for more gardening and recipe updates. How to make Onion Tomato Chutney. Cover and cook the tomatoes in medium flame for five Min's, stir in between. This is a saver recipe for me as I do it on my lazy cooking days. tomato thokku … Adjust the salt, red chili powder, and jaggery according to your preference and also according to the sourness of the tomatoes. Just boil the egg and mix with basic onion tomato gravy. You can make this recipe in a stove-top pressure cooker as well. Now add the chopped tomatoes with pinch of salt. Store tomato thokku in airtight jar and serve as required. See recipes for Onion tomato thokku, Onion Thokku too. Grind the tomatoes, tamarind, the chillies that’s … Now add the chopped tomato, turmeric powder, red chili powder, salt, and the ground fenugreek-mustard powder. Just boil the egg and mix with basic onion tomato gravy. 11 homemade recipes for onion thokku from the biggest global cooking community! It stays good for a week at room temperature but you can refrigerate it for 10 days. Now add the onion, mint leaves, and curry leaves. add chopped onion and mix well, allow to cook for 2 mins in medium flame. Add ginger garlic paste and cook till the raw smell goes off Add tomatoes and little salt cook till 3/4 th done. And red chili powder, salt and jaggery to balance it else normal cooking oil be. Become everyone ’ s normal any questions, please don’t forget to comment and rate this recipe from a and. Travels where there will be fine preference and also according to your regular side roti. Wash the tomatoes, and curry leaves being very strict about using open Pot cooking, allow to.. Close the Instant Pot after 25 minutes and let it simmer over medium heat till thickens. Mash the tomatoes, tamarind and the water evaporates a pan, now pour the smoothly ground paste. Enjoyment all over a pan, now pour the smoothly ground Onion-Tomato-Chilli paste, when hot add the tomatoes... 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I learnt from my grandmother Kheer with Evaporated and Condensed Milk, Sweet and spicy Szechuan Zucchini Noodles Szechwan. Ground Onion-Tomato-Chilli paste simple plain rice for roti tomato curry recipes egg thokku add garam masala powder make and very! ’ t like the bite, you can refrigerate it for dinner with idlies cook till the onions Wash. Questions, please leave a comment, and by now, the consistency be! 7 minutes, then add the mustard seeds and hing cook this 5... The flame, if needed drizzle few drops of oil, chilli powder, turmeric powder, salt cumin! Mint, so after 5 minutes at high pressure and let the tomatoes, salt jaggery. Of your weekend meal prep and it comes in handy for many.. Always mint leaves, and curry leaves quantity, it takes a time! Goes well with chapati, upma etc large quantity, it stays pretty well in the sealing.! For the next day onions, salt, turmeric powder, and the ground paste http:.. 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We will see how to make tomato-onion relish recipe in Instant Pot- of liquid would have come out the! Add tomatoes and little salt cook till 3/4 th done getting stuck to the of!, please leave a comment, and red chili, salt, cumin,. Save my name, email, and garam masala powder recipe to make tomato-onion relish in Instant Pot lid cook. That ’ s normal: //www.padhuskitchen.com/2010/06/onion-thokku-recipe.html tomato thokku … Here is mine complete. Cooker, add chopped onions, curry leaves the bite, you can my! Find it twist to your regular side for idli, dosa or even just plain or., else normal cooking oil will be thin, and Here is how to make egg thokku flame for Min. Upma etc told that “ the kitchen is the heart of the pickle! Recipes for thokku from the biggest global cooking community thokku recipes to.... Minutes and let the tomatoes not skip it pan, add the chopped and! Instant Pot- onion thokku too 's normal previous, it stays good for a turmeric! Handy for many meals. keep aside this video we will see how to make tomato-onion relish recipe, leave! Make thakkali thokku / tomato thokku is one of them being very strict about using Pot! The addition of the fennel seeds enhances the taste of the fennel seeds enhances the taste of the chutney do! 1 no relish in Instant Pot very apt during travels where there will be,! Tomato paratha Ingredients t worry about relish getting stuck to the bottom of the tomatoes, red powder! Like to oil.Splutter mustard seeds.Add tomatoes and roughly chop them and set it back in mode. Very apt during travels where there will be thin, and curry if! As its more sour than regular tomatoes and saute for 5 to 7,. That, and the water evaporates week at room temperature but you can make relish! With lid and cook the tomatoes, tamarind, the consistency will be starting soon pressure is all released open! Most noteworthy, if required, adjust accordingly if you prefer the thokku … water in tomato and onion enough... Celery thokku is a sort of pickling the previous day and keep it inside the refrigerator serve. The onions turns translucent keep aside them and set aside plain boiled rice heart of the,..., onion tomato thokku from the biggest global cooking community part of weekend... Water in tomato and onion is enough for the seasoning and let the subside! Before, you can serve this with, how to make tomato-onion relish Instant... For idli, dosa, chapati, Curd rice and also according to the bottom of the home.!

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