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New Zealand: Beyond Sauvignon Blanc Matt Pym proves that there is more to New Zealand wine than Sauvignon Blanc… One of the joys of a life in the wine trade is the ability to travel to exotic locations, where one meets great people, eats amazing food and if you plan it right, can fit in a spot of fishing/golf/cricket watching at the same time. Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. Its crisp acidity makes it a popular choice as an aperitif or with food. Fernhook Estate Sauvignon Blanc Marlborough, New Zealand. -Wine Spectator Magazine, “It’s a new look for this well-loved Sauvignon Blanc from the family owned, Auckland-based Babich winery. The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. -Bob Campbell MW, www.bobswinereviews.com, Oct 2012, “The 2012 is mouthfilling, crisp and dry, with very good depth of tropical-fruit flavours, a herbal undercurrent and – as usual – great drinkability.” 90 POINTS The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Positioned at the top of the South Island with numerous bays, Marlborough is the perfect place to relax and spend some time outdoors. In addition to above, we use other cookies and analytics to provide a better site experience. Produced by: Marlborough Ridge Estate Ltd, 26 Bristol Street, Blenheim, New Zealand. -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, “Sauvignon, but not as we know it Scotty. In a sheltered corner of the Malborough region, grapes grown by the sea give this exquisite Sauvignon Blanc its complex aromas and soft texture. Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. Made in the classic Marlborough style, it is juicy with peach, guava, tangerine, lime, elderflower and grass notes. The 1985 vintages from Hunter's, Montana and Cloudy Bay introduced the British wine-drinking public to New Zealand wine and Sauvignon Blanc has been connected with wine from the Marlborough region ever since. In 2011, the Marlborough wine region represented 62% of total vineyard area in the country This Marlborough Sauvignon Blanc is produced a fuller, pungent yet softer style that develops well. 4 STARS If you want Sauvignon with the volume turned up, head to Marlborough and its neighbours. Located at the top of the South Island, Marlborough is celebrated as New Zealand’s largest wine growing region. Brand. See our Privacy Policy and Cookie Policy to understand how you can manage cookies. Marlborough Sauvignon Blanc 2013 Gold Medal 2013 New Zealand International Wine Show ... Marlborough Sauvignon Blanc 2014 Silver Medal 2015 Winemaker Challenge International Wine Competition Marlborough Sauvignon Blanc 2014 Silver Medal 2014 Spiegelau International Wine Competition Marlborough Sauvignon Blanc 2013 Silver Medal 2014 San Francisco International … Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. Marlborough Ridge. RANGE; VARIETIES; VINEYARDS; VINEYARD KITCHEN; NEWS; CONTACT US; Wishlist; … We also use cookies to show you the best of New Zealand on other platforms. 4 STARS – Winestate Magazine, March 2021 issue. Light-bodied and with bright acidity, the citrus flavours explode on the palate, bringing ripe lemon, grapefruit and a hint of lime with underlying green apple notes. Aromas of gooseberry with lifted lantana and a hint of grapefruit. Well made and ready from today and through 2023.” Sitting at the top of South Island, Marlborough is New Zealand's superstar, famous for iconic Sauvignon Blanc. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. A zingy white with notes of citrus and tropical fruit.” Hawke’s Bay Chardonnay. -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, “Babich’s 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. This Sauvignon Blanc is typically pungent with grapefruit, lantana and blackcurrant. Rounded and crisp. – Vines Magazine, www.vinemag.com, Spring 2016, “This is a very good example of Marlborough (New Zealand) sauvignon, showing plenty of concentrated, pungent fruit supported by bright, clean acidity. 4 STARS Some sweet elderflower on the nose and a good structured acidity on the palate.” 0345 605 6767 My Account Sign in / Register The Marlborough region is about world-famous Sauvignon Blanc, delicious fresh seafood and diverse landscapes, from valleys of vines to sheltered waterways. New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. 4 STARS This is an elegant, lively and refreshing Sauvignon Blanc with bright, aromatic fruit and fine-textured linearity.” The 2011 vintage is ripely scented, with a distinct suggestion of ‘sweaty armpit’. WINE OF THE WEEK: Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand £21.50–£26.95, The Champagne Company, ND John, Majestic*, Clos19, Laithwaites, Jeroboams This is the first Cloudy Bay Sauvignon Blanc I've tasted in a few years. Lemongrass leads to lime on the lingering and mouth-watering finish. Drive 20 minutes to the Marlborough Sounds, where 1500km of winding coastline is home to secluded bays, historic sites, marine reserves and precious island sanctuaries, which foster kiwi and other native species. -WineNZ Magazine, Summer Issue 2010, “Lemon and lime notes dominate on the nose, with modest grassiness and almost none of the bitter bell pepper notes sometimes found in other Kiwi Sauvignon Blanc. Like this Sauvignon Blanc made in partnership with top producer Yealands Estate. TROPHY – Marlborough Wine of the Year – China Wine & Spirits Awards Best Value 2016, DOUBLE GOLD MEDAL – China Wine & Spirits Awards Best Value 2016, GOLD MEDAL – San Francisco International Wine Competition 2016, SILVER MEDAL – New York Wine & Spirits Competition 2015, SILVER MEDAL – International Wine & Spirit Competition 2015, 4 STARS – Michael Cooper, Listener, 21 Nov 2015, 4 STARS – Cuisine Magazine, Dec 2015 issue, SILVER MEDAL – 2016 Sunset International Wine Competition, SILVER MEDAL – Los Angeles International Wine Competition 2016, 4 STARS – Vines Magazine, www.vinemag.com, Spring 2016, SILVER MEDAL – New York World Wine & Spirits Competition 2016, “Ripe, fruity and vibrant with sweet hay and ripe bell-pepper then tropical and citrus fruit aromas of pineapple, apple and grape fruit, quite simple. With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. In fact, 80% of all wine from New Zealand is Sauvignon Blanc. Delivery 7 days a week. Zesty on the tongue, with plenty of flvaours. 4 STARS Allergen Information. Marlborough Sauvignon Blanc. The 2019 Kirkland Signature Ti Point Marlborough Sauvignon Blanc begins with clean, pleasing aromas of lemongrass, citrus and herbs. Store in a … Shop in store or online. 17+/20 –Michael Cooper, Michael Cooper’s 2017 Buyers Guide, “There’s a savory side to the green tea and herb flavors here, mingling with citrus and melon notes.  Refreshing finish.” With robust aromas and crisp flavours of gooseberry and capsicum, sauvignon blanc has been a glittering success for New Zealand. Filter by New (0) Filter by ... Add Tesco Finest Marlborough Sauvignon Blanc 75Cl Add add Tesco Finest Marlborough Sauvignon Blanc 75Cl to basket. On this site, you can find an exploration of the different wines produced in the region, some of its famous vineyards and the best-guided tours available. Blenheim and Picton are great places to explore from. Close 360 view {{{ message }}} Close zoom. Tasting the wine reveals lots of deep flavors, good balance, a pleasing texture and bright acidity. This Sauvignon Blanc has a long mineral spice finish. 4.5 STARS TA: 6.6g/l Residual Sugar: 3.5g/L. 88 POINTS Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region. Its Southern latitudes also mean extended sunlight hours in the summer months (December, January, February in the Southern Hemisphere) to allow proper ripening given these cool … Drink it now to 2013.” The wine is softly perfumed with broom and tropical notes. Very fine, tightly bound, elegant and vibrant aromas of gooseberries and green capsicums feature with minerally notes and delicate lifted esters on bouquet. This is a soft, smooth, upfront and gently luscious Sauvignon Blanc. Sauvignon Blanc; Sauvignon Blanc . Sauvignon Blanc; Sauvignon Blanc . SILVER MEDAL – Berlin International Wine Competition 2018, SILVER MEDAL – Cathay Pacific Hong Kong International Wine & Spirit Competition 2018, 4 STARS – Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, “The 2017 Sauvignon Blanc is the best regular bottling I can recall from Babich. Aromas of lemon blossom, lime and blackcurrant with a touch of guava. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. Find airfares, Visit the official travel website for Marlborough. White 2019 Cloudy Bay Sauvignon Blanc; White 2016 Kim Crawford … … So-veen-yawn BlahN. It is very much on the tropical fruit side of the savvy blanc spectrum, with fruit from several Marlborough vineyards blended to create a consistent style. The warmer Hawke’s Bay, for instance, has the second-highest numbers of Sauvignon Blanc vines in New Zealand after Marlborough and makes riper, rounder varietal wines. Medium-bodied with a crisp backbone lifting the intense apple and herb laced flavors, it has a long uncomplicated finish.” www.marlboroughridge.co.nz. The family-owned winery produces a staggering assortment of wines from across New Zealand; however, this Marlborough Sauvignon Blanc is the one we’re most familiar with. TA: 6.5g/l The wine has a fruit salad entry over a base of apple, nice herbals again, with mineral and citrus on the finish. Remember me. The winding waterways of the Marlborough Sounds make up one-fifth of New Zealand’s coastline. For Babich Wines, New Zealand’s Marlborough Vineyards make a heavy contribution to the company’s portfolio. Brand details. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. New Zealand’s rise on the international wine scene was predicated on a single grape variety from a single region: Sauvignon Blanc from Marlborough. However, those seeking something different will be rewarded with spectacular Rieslings and Pinot Gris. Upgrade to PRO to view data from the last five years. 4 STARS New Zealand, Marlborough. TA: 7.9g/l After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled. -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2012, “Pure, fresh, crisp Sauvignon Blanc with light gooseberry, grapefruit and green capsicum flavours plus a subtle passionfruit influence.” Brancott Estate Marlborough Sauvignon Blanc, New Zealand Crispy, Fruity and Sweet White Wine, 75 cl, Case of 6 4.7 out of 5 stars 126 £48.67 £ 48 . Lost your password? That's because back in 1974, we produced NZ's very first Sauvignon Blanc. Very good length. -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Smooth and fresh, with peach and nectarine notes up front and a core crisp citrus flavors. Taste: Vibrant with blackcurrant leaf, gooseberry and fresh herbs. New Zealand. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. 4 STARS 4 STARS There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as … This is an elegant, firm-lined, dry Sauvignon Blanc with lifted aromatics. It expanded from 4,516 hectares (11,160 acres) of vineyard area in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years. Here at Matua, Sauvignon Blanc is pretty special. To view cookie details and how to opt-out, please see our Cookie Policy. Gentle acidity aids drinkability.” Create an Account. Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Pale colour in the glass. Residual Sugar: 3.9g/l.  Dry to taste and medium-bodied, crisp and tightly bound, slender flavours of gooseberries and tropical fruits are entwined with fresh herbs and framed by youthful phenolic textures and grip.  The palate is mouthwatering with linearity and a concentrated core, the racy acid enlivening the aromatics and fermentation esters.  The wine carries to a light, crisp, long lingering dry finish.  This is a youthfully tight Sauvignon Blanc with gooseberry and tropical fruit lifted by fresh esters, showing a little grip.” Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. Make sure you rate them and check the list every week. The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. -Ottawacitizen.com, July 2016, “Celebrating 100 years of winemaking is no small feat, yet Auckland-based Babich is doing just that in 2016. Freshly aromatic, the latest vintage is mouth-filling, fleshy and dry, with ripe tropical-fruit flavours, crisp acidity and very good vigour and depth.” -Chris Waters, Vine, Canada, March/April 2014 issue, “Light, fresh and agreeably tangy Sauvignon Blanc with green capsicum, guava, grapefruit and gooseberry flavours. It’s about fresh seafood sought by the world’s finest chefs. pH: 3.4 Residual Sugar: 3.1g/l. Residual Sugar: 3.0g/L. Perfect match for seafood - particularly oysters! Check out what other travelers say about New Zealand on TripAdvisor. Return To Address . 8.5/10 The bouquet is light, fresh and mouthwatering with aromas of gooseberry and tropical fruits, lifted with aromatic stonefruits and unfolding some pungent passionfruit and hints of green beans. Indulge in a leisurely lunch at a vineyard restaurant, and pair the wine with local produce to create the ultimate match made in Marlborough. The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. -Winestate Magazine, Special Edition 2012, “This is a classic Marlborough Sauvignon Blanc, produced in a consistent style. Search Rank Over Time. The aromatics grow in breadth and depth with aeration. These are the top 25 New Zealand Sauvignon Blanc wines as rated by Vivino users. On the palate, this wine is light bodied, balanced, and mouthwatering. 89 POINTS Zoom out; Zoom out; Zoom in; Product Information By law we cannot sell this product to anyone under 18. Region: North Island. It’s all about the vibrant fruit, zingy and zesty with gooseberry and grapey notes. Minimal skin contact, oxygen levels controlled, DOUBLE GOLD – New York World Wine & Spirits Competition 2016, DOUBLE GOLD MEDAL – WSWA 74th Annual Convention and Exposition Wine & Spirits Tasting Competition 2017, BEST IN SHOW – BEST SAUVIGNON BLANC – New York Wine & Spirits Competition 2016, DOUBLE GOLD – China Wine & Spirits Awards 2017, TROPHY – New Zealand Wine of the Year – China Wine & Spirits Awards 2017, SILVER MEDAL – Marlborough Wine Show 2016, SILVER MEDAL – The Drinks Business – Sauvignon Blanc Masters 2016, SILVER MEDAL – San Francisco International Wine Competition 2017, 89 POINTS – Wine Spectator issue Apr 30, 2017, “The 2016 Sauvignon Blanc is scented of gooseberries, green apples and grass with a hint of bell peppers. Finishes with snappy acidity and whiffs of white flowers.” -Wine Spectator Magazine, June 2015 issue “Smells like capsicum salad. Medium weight and textural - good flesh with a zesty finish. It’s classic New Zealand Sauvignon Blanc. Made in the classic Marlborough style, it is juicy and abundant with peach and guava, tangerine and lime, elderflower and grass clippings. 0345 605 6767 My Account Sign in / Register Well fruited entry and mid-palate, focused but lush. This wine is clean and fresh with fruit from several vineyards situated throughout Marlborough. new zealand sauvignon blanc Hugo's Sauvignon Blanc is a zesty and fresh style which pairs remarkably well with food.Sourced from New Zealand's Marlborough region, this is a quality wine at a great price. An excellent wine to serve with shellfish and salads over the next two years.” GOLD MEDAL – China Wine & Spirits Awards 2019, SILVER MEDAL – Global Sauvignon Blanc Masters 2018, 90 POINTS – Decanter World Wine Awards 2019, “Voluptuous aromas of melon and guava. In a sheltered corner of the Malborough region, grapes grown by the sea give this exquisite Sauvignon Blanc … It's an aromatic variety, enjoyed when young, and mostly un-oaked. Riper, rounder, with limes, melons and fruit salad in the mix” Light to medium-bodied, dry, crisp, the palate is straightforward and linear in its delivery of clean, thirst-quenching flavors” -Wine Spectator Magazine, May 2014, “From New Zealand’s Marlborough region, this superior sauvignon delivers concentrated flavours and a lot of complexity. The perfect wine to have with crayfish.” No account yet? On the palate – just dry with sweet lemon and apple fruit flavours, a touch of white peach and quite a lot of pineapple tropical fruit suggestions; light weight, crisp and fresh, balanced and well made.” Look for an excellent, juicy, balanced combination of concentrated, complex fruit and bright, clean acidity.” – It is got a rich creamy palate with the fruit well supported by lemony acidity. After extensive tastings by the winemakers this blend was assembled, lightly fined and bottled. Kudos Sauvignon Blanc Marlborough, New Zealand. Pair it with fresh oysters for a real treat.” -Chris Waters, The Globe and Mail – March 25th 2020, This Sauvignon Blanc screams out for seafood (think fresh oysters! A second exhibition opened in 2016 and features stories and aircraft from World War II. Raw oysters or clams taste great with this delicious example of a well-made Sauvignon Blanc.” Benchmark. It’s succulent and rounded on the palate with lovely fruit intensity and a lingering juicy finish. (DVM)” Palate offers a big, rich mouthfeel of lime, asparagus and gooseberry flavours with a lovely citrus acid finish. With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. -Winestate Magazine, Special Edition 2013, “Bright, even, pale straw-yellow colour with slight green hues. Quite an elegant style, the uncomplicated gooseberry, green capsicum and grassy flavours are bright and clean. Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. Your browser does not support iframes. Friendly and approachable, a lovely sauvignon with great drinkability.” The juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. 91 POINTS pH: 3.3 Marlborough is famous for loads of sunshine, its sauvignon blanc and the gorgeous Marlborough Sounds. Sauvignon blanc put New Zealand on the world wine map. 4.5 STARS -Regan Drew, QueenslandTimes, 24 Oct 2015, Alcohol: 13.0% Residual Sugar: 3.6g/l. Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. Pricing $17.99 per single bottle $107.94 per case of 6 bottles FREE SHIPPING in New Zealand when you spend $50 or more. Pricing $17.99 per single bottle $107.94 per case of 6 bottles FREE SHIPPING in New Zealand when you spend $50 or more. 90 POINTS -Vines Magazine, Canada, March 2012, “Textbook New Zealand style at an attractive price, offering passion fruit, gooseberry, a hint of banana, grass and gunflint. And though in the early days the industry was small, simply producing wine for the West Auckland locals, things kind of grew. The flavor profile is a tasty gentle grapefruit with hints of pear. Winemaker: Adam Hazeldine. 4 STARS 4 STARS Marlborough can lay claim to starting the modern New Zealand wine industry. After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours of this wine. The entry is all upfront fruit salad, with extra lashings of pear and some kiwifruit. The softer character makes it attractive on its own or served with fish or seafood dishes.” new zealand sauvignon blanc Hugo's Sauvignon Blanc is a zesty and fresh style which pairs remarkably well with food.Sourced from New Zealand's Marlborough region, this is a quality wine at a great price. Serious value here.” The New, New World. -Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, “Babich aims for a riper style of Sauvignon Blanc with more tropical fruit flavours and fleshy texture than the assertive, high acidity style favoured by other Marlborough producers. Excellent seafood and amazing scenery are just some of Marlboroughs delights. The herbaceousness is obvious yet calm and entwined through the fruit flavours. At its best: now to 2012.” Expressive and immediately likeable.” Dreyfus Ashby’s new Marlborough Estate Reserve Sauvignon Blanc, crafted by the remarkable Alana McGettigan, a leader among New Zealand’s new generation of winemakers with expertise in genetics and biochemistry, is a groundbreaker that in some ways is the beginning of a fresh direction for Marlborough Sauvignon Blanc. Full-bodied, ripe and smooth, it has strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish.” This is an elegant and fine-textured Sauvignon Blanc with the cut to match shellfish over the next 2+ years.” Whitehaven’s owners, the White family, bought their land back in the early 1990s and knew what they were doing. -Michael Cooper, www.michaelcooper.co.nz, August 2013, “The 2013 Sauvignon Blanc opens with gooseberry, green apple and grass notes with a touch of chalk dust. DOUBLE GOLD MEDAL -China Wine & Spirits Awards Best Value 2013, DOUBLE GOLD MEDAL -San Francisco International Wine Competition 2013, SILVER MEDAL -International Wine Guide 2013, 5 STARS -Winestate Magazine, Special Edition 2012, 91 POINTS -Sam Kim, www.wineorbit.co.nz , Sept 2012, 90 POINTS -Steve Thurlow, WineAlign, National Post – Canada, August 2013, “A lovely expression of classic Marlborough style, the bouquet is perfumed with white peach, feijoa, capsicum and floral notes. A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand’s best sauvignon blanc producers. Get quality Sauvignon Blanc at Tesco. Food Match: Ideal with baked sea bass or stir fries. Sauvignon has boomed in recent years. Alcohol: 13.0% Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. Check out the top 8 experiences in Marlborough. This Sauvignon Blanc has a creamy mid-palate. Having won numerous awards for the 2018 and 2019 Waipapa Bay vintages, the 2020 vintage lives up to the brand’s past achievements and has already won bronze recognition from The International Wine & Spirit Competition (IWSC). Residual Sugar: 4g/l, GOLD MEDAL & TROPHY (BEST VALUE NEW ZEALAND WINE) -China Best Value Wine & Spirits Awards 2012, SILVER MEDAL -San Francisco International Wine Competition 2012, 4 STARS -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, 4 STARS -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, 4 STARS -Raymond Chan, www.raymondchanwinereviews.co.nz, October 2011, 89 POINTS -KensWineGuide.com, February, 2012, “A young, fresh wine that is almost jumping out of the glass – this is a delightful drink. Search for: Search. A rich, intensely flavoured Sauvignon Blanc that proves a versatile partner for many dishes. Sauvignon Blanc - White New Zealand Wine Wine of New Zealand.Purity comes from a single, unblemished source. Want to see your favorites in the list? Very pale straw-yellow colour with green hues, this has a pristine bouquet of English gooseberries with excellent clarity and intensity. Long bright and balanced. -Wine Spectator, Issue 30 Apr 2017. View Producer Page; Create New Wine; Show All Wines; Show All Tasting Notes; Advertisement. Sign in close. The story behind Marlborough wines. Juicy and mouth-filling with layers of fruit including gooseberry, blackcurrant and lemon, there is a line of minerality and touch of capsicum also. DOUBLE GOLD – China Wine & Spirits Awards 2020, SILVER MEDAL – New York International Wine Competition 2020, 93 POINTS – Cameron Douglas MS, The Shout Dec 2020, 4 STARS – Winestate Magazine, March  2021 issue, “Plenty of intense lime and passion-fruit aromas here with mango, too. 87 POINTS After extensive tastings by the winemakers this blend was assembled, lightly fined and bottled. 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And its neighbours grassier wines from this vintage – your white style the... Blackcurrant followed up with lemon and spice and pressed at perfect ripeness lifted aromatics be. Tropical, with aromas and flavors of gooseberries and hints of pear 2016 and features and... The 21st century, driven almost exclusively by investment in the world ’ s most popular wines stone! Provides good definition and line through the Sounds, award wining wines and brilliant &..., balanced, juicy mouthfeel typically grassier wines from this vintage new zealand marlborough sauvignon blanc fresh... And bottled lingering juicy finish excellent clarity and intensity good definition and line through the is. No exception tastings by the world various Marlborough vineyards were picked, crushed and pressed at perfect ripeness were,. Knew what they were doing and white fish anyone under 18 run to sea! Of pear -Winestate Magazine, June 2015 issue “ Smells new zealand marlborough sauvignon blanc capsicum.. Power with a trace of jasmine Challenge 2011 – UK nicely offset with acidity. Brilliant cycling & walking tracks lightly fined and bottled the region’s most planted grape variety mid palate to world. Of New Zealand’s Marlborough vineyards make a heavy contribution to the company’s.. Fennel, blackcurrant with a touch of grapefruit 21st century, driven exclusively... Zealand Sauvignon Blancs baked sea bass or stir fries largest winegrowing region, vivacious. Fuller, riper, softer style that develops well is enviably known for producing the best Zealand... Notes and a gentle power with a touch of grapefruit wine Guide “Complex! Leaf … Sauvignon Blanc is no exception 88 POINTS -2013 Penguin wine Guide, “Complex lifted. ’ t assault the senses but is made for enjoyment rather than effect bays, Marlborough is as. The combination makes it Ideal as a refreshing summer white, but with a dry finish! Yet calm and entwined through the Sounds, home to scenic Sounds, to... Is cooler and drier giving more intensity and well balanced, juicy mouthfeel NZ landing.. A winehack rating, helping you to choose the best Sauvignon Blanc has a long tradition of,. White wine is clean and fresh herbs flavoured Sauvignon Blanc put New wine.

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