Take a large knife and make shallow cuts, from 1/4 inch to 1/2 inch deep. 5 years ago. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! It'll take a while to make (count on at least three hours of cook time), but it's very easy once you've got the prep work out of the way! In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. It’s an interesting mix of ingredients that combine to create one TASTY glaze. This will most likely take three sheets unless you have a teeny ham. Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize on the ham. This is my mom's recipe for a baked ham. Slowly add the pineapple juice mixing well. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. yum!! Just makes it a little trickier to keep the fat on. They serve the purpose of providing sweetness to offset the saltiness of the ham, so the fruit is not just there for decoration. Dice or cube leftover ham for use in casseroles and soups. follow me on instagram @jessyratfink to see what i'm working on! Serving this for dinner to my roommates tonight with scalloped potatoes and sweet carrots. The pineapple, brown sugar and coca cola ham glaze is what gives this recipe all of its flavor! I've never made a ham before, but now I want to! Pineapple Ham Glaze Recipe 12 mins Ratings. I want to eat it! Pour the mixture on top of the … We start with the cola and brown sugar ham glaze, made on the stove top. Enough for the juices to get back where they need to be and for it to cool down enough to work with it. Reply Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Leave those drippings in the bottom of the pan - it'll be just as juicy without them and taste much better without all that salt. Now that really sux. This Baked Brown Sugar Pineapple Ham is the best ham you’ll ever have that’s sweet, tender, juicy and goes great with your favorite side dishes!. Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. Old Fashioned Glazed Ham Recipe | The Neelys | Food Network Score the top surface of the ham with a knife, making 1/4″ cuts. What a winner. Then go to paint and paste it there and you can print it up that way. on Step 9. Pineapple Ham Glaze. She cautions that you will need to hold the skin and fat into place - sometimes it likes to slip off during cutting. :D. Get out your toothpicks! Grab a handful of brown sugar, and rub it into the ham. Reserve the rest of the pineapple for topping when the ham is served. We'll be making shallow cuts into the outside of the ham that will allow it to self baste, essentially. Bake approximately 10 minutes per pound or until internal temperature reaches 130 deg F. Remove ham from oven. :D This was an awesome recipe!!! While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham … For a ham like the one we used - a half ham, bone in, uncooked - you'll want to cook it for 20-25 minutes a pound. Sprinkle half the pineapple over top and around the ham ; Cook on high for 2.5 hours or low for 4.5 ; In a small bowl, combine the remaining sugar, dried chili flakes and ground ginger ; Sprinkle the sugar mixture as well as the remaining pineapple chunks over top the ham in … Try to be gentle as you don't want to break up the slices. Pour the pineapple brown sugar ham glaze over the the ham and cover with the lid. If you're curious about ham cooking times and internal temperatures, the USDA has a great breakdown of them on this page. I have to admit my brother, Aaron, is the ham maker in our family. Pat the brown sugar on the ham, pressing to crust the brown sugar on the ham. 6 years ago Cover the entire ham with foil. wow, looks so delicious! i printed off the pages I needed prepared as directed,added a bit of dijon mustard to the glaze and wow.... 3rd time with this awsome results. Honey-Glazed Smoked Ham 6 hrs Ratings. 8 years ago Christmas Ham with Pineapple Rings and Maraschino Cherries is a classic way to prepare ham. Pour your pineapple juice into a small pan, add 1/4 cup brown sugar and a pinch each of cloves and ginger. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. Open and drain the can of pineapple well. With pineapple showing up in plenty of meat and vegetable recipes, it revealed just how much pineapple was being used in … The pineapple juice will help it stick. You're really complaining on a website that's free and where people can share amazing things about how they're trying to make enough money with paid features to keep the rest of the website free? Remove the ham from the oven and let it rest for 5 to 10 minutes. The picnic is cut from the front leg or shoulder instead of the back end of the animal. And only worry about the top of the ham - you don't need to score the bottom side of the ham. A shank ham is easier to carve, but a picnic ham is more economical. 8 years ago The pineapple juice will help it stick. Set the juice and slices aside In a medium bowl add brown sugar and mustard. If you're using an uncooked ham, set it on one side. Bake at 325 F for about 30 minutes a pound, or to 140 F on the meat thermometer. Then place a third sheet over the hole you'll have in the center and crimp the edges to keep it in place.About cooking times: … Use ham slices for breakfast along with eggs and hash browns. An easy recipe that will please your guests for the holidays! Grab a handful of brown sugar, and rub it into the ham. Using toothpicks, secure the pineapple rings and cherries over the top of the ham. You may need to use an extra toothpick or two on pineapple slices that are having trouble staying up. None of us are amazing carvers either, so I cannot begin to give you advice on that. Crockpot Ham with Pineapple is an easy holiday recipe to make. Bake, uncovered, for an additional 30 minutes at 325 F, basting with the pineapple-honey mixture. I wish I had photos of our dinner, but with a full house my attention was elsewhere. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. That’s a winning recipe in my book! Suggestions include garlic mashed potatoes, scalloped potatoes, rice, creamed spinach, green beans with mushrooms or pearl onions, roasted asparagus, green salad, and hot rolls with butter. If you try to just print this, it prints a mess. Reply Cover ham tightly with aluminum foil to help retain moisture. :D I'm so happy you made it! We prefer two methods to preparing ham; on the rotisserie or in the crockpot. In a bowl, mix the brown sugar, maple syrup, cinnamon, … Place the saucepan on the stove on medium-high heat and bring to a boil. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Then, grab the glaze you made and brush it generously all over the ham. Just imagine you're giving the ham a massage. :P, Place the ham on the rack in your pan. Doing so will make for a quicker warming time … 6 years ago Oh man. 1 – 20 oz. If you're concerned about internal temperatures, cooked hams should be brought to 140 F, and uncooked to at least 145 F. Did you make this project? https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp Save the ham bone to use for making soup. Directions: Place the ham on a rack in a shallow baking pan, flat end down. It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. If you're using a cooked ham, set it cut side down on a cutting board. It will keep well in the refrigerator for several days. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. can pineapple slices 1/2 – cup beer 1/2 – cup brown sugar. The symbol spread throughout the American colonies and can be seen in colonial Christmas decorations. An additional half hour will be spent without it, and I'll explain that later! :) Stud with cloves, if desired, and brush again with the pineapple-honey mixture. Slice the ham in slices that are 1/4-inch thick. Serve your ham with your favorite savory side dishes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and refrigerate any leftover ham. Start in the top middle, and work your way out. Set the pan over medium heat, bring it to a boil, and then lower the heat and simmer until it's reduced and dark brown. Place in the oven and bake for approximately 12-15 minutes per pound. on Introduction. just cut around the bone, then make slices parallel to the cut surface. ), Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020, Brown Sugar and Marmalade Glazed Smoked Pork Shoulder, Glazed Baked Ham With Simple Peach Mustard Glaze. You can loosely cover it with foil if you like during cooling. on Introduction. A mixture of brown sugar, pineapple juice and cherry juice becomes an easy and simple glaze. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham Pour the brown sugar-pineapple juice mixture all over the ham. It’s the perfect main entrée to serve on holidays such as Thanksgiving, Christmas or Easter and special occasions! Hams are very salty, and the fat that makes its way to the bottom of the pan will be very very salty! This pineapple baked ham is made with a picnic ham, which is not a true ham. Thanks for guiding me through my first go at ham, now I'll have amazing sandwiches for days! For the best texture and flavor for your homemade chutney , look for a ripe pineapple… It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. New England colonizers would herald their returns by spearing a pineapple outside their front doors. on Introduction, Orange juice and ginger sound amazing. While it is cooking, baste the ham with the remainder of the pineapple juice-ginger ale mix. Feel free to cut slices in half to fit them around the bottom. baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath). Cook the ham on high for 3-4 hours or on low for 6-7 hours. Get it free when you sign up for our newsletter. The first 2 1/2 hours will be spent in the foil tent. :) 1 – shank or butt portion ham with bone in (fully cooked, 1/2 ham about 5-7 lbs.) This pineapple baked ham is made with a picnic ham, which is not a true ham. Apply a second layer of glaze over the pineapple … My ham is in the oven right now, and it smells delicious! Place ham into the slow cooker. Grilled or Broiled Pineapple Chicken 45 mins Ratings. It isn't very important where you make these - my mom just does it every couple inches. Place the ham on a rack in a baking pan, fat-side up. … Thanks!!! We didn't trim any - it might look like a lot but it wasn't very thick. Pour pineapple juice mixture over ham. Brush the ham with the pineapple-honey glaze mixture. Mix together the pineapple juice and ginger ale and pour 1/2 of it over the ham. Open the package in the sink and check out the amount of visible fat. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Ham with Pineapple and Cherries. The fat will flow freely down into the cuts, and it'll also help flavor the ham with the brown sugar and pineapple. You can freeze the bone for later use. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. This will probably take around ten minutes or so. Place a sieve or colander over a bowl and drain the pineapple. 7 years ago Any ham will work for this recipe, but we like the spiral ham so the juices can get right into the ham to give it so much flavor. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. He uses a hybrid version of my grandmother’s old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward’s approach of thoroughly rubbing the whole thing down with loads of brown sugar–no last-minute glazing required. Stir it all together and taste - add more spices or sugar to your liking. If you have any pieces of pineapple left, break them up and put them in as well! Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. As well, the pineapple is a symbol of hospitality. … While the glaze bubbles away, it's time to get the ham ready for the oven! This old fashioned ham is made with simple ingredients like brown sugar, pineapple slices, and cherries. With this cookbook, you’re never more than a few steps away from a down home dinner. You'll want to let it rest for a bit after it comes out of the oven - at least 15 minutes or so. Now it goes back into the oven uncovered for another 30 minutes! Measure 1/4 cup of the pineapple juice into a saucepan. Start by using a sharp knife … :D I wish I was eating at your house tonight, haha. About: I work at instructables by day, and turn into a stitch witch by night. A shank ham is easier to carve, but a picnic ham is more economical. This web page sucks! Wow this looks delicious! The first picture will give you and idea of what the finished project should look like. When you pour the pineapple on top, pull the slices apart so it can get into the ham giving it so much flavor. Except that it will be delicious no matter how you cut it! 1 (5 to 7 pounds) smoked picnic shoulder (fully cooked), 1 (15-ounce) can pineapple slices (in juice). ^_^. You're welcome. The Best Honey Baked Ham Delivery Services of 2020 Top 13 Baked Ham Recipes Marinated Ginger Chicken for the Grill 30 mins Ratings. For t… Enjoy slices of ham the next day for meals, rewarmed in the microwave or in a skillet. If you use a bone-in ham you could score it for the same effect. Check the internal temperature of your ham with an … @Stevemerickson you can take a screen shot by hitting ctrl, print screen. The shoulder is cured like a true ham, so it has ham flavor. Share it with us! Pour over half the can of the crushed pineapple including all the juice. You don't know how to cut/copy and paste? Add the brown sugar and honey to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. Ours was about 9 pounds, so it'll need around three hours minimum! :) It should look like the last photo. The first three photos show how it should look at the end - the rest are showing how my mom scores it. When your ham has about an half hour left to go, pull it out of the oven and remove the aluminum foil. one half ham, uncooked, bone in. Take off the pineapple rings too - just lay those to the side in the pan. Our ham ended up being scored a little deep, but that's okay. Remove the foil from the ham and score the fat in a diamond pattern. ours was about 9 pounds. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. on Introduction. Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. Just imagine you're giving the ham a massage. Cover one end of the pan, and then the other, making sure foil is tightly secured around the edges. Make sure the oven is preheated to 350 F! Wrapping the ham in foil produces a really juicy ham. If you have a ton, it's good to trim some off. Also - some good advice from mom - don't baste the ham! Free up space in your … https://www.tasteofhome.com/recipes/baked-ham-with-pineapple My whole family loved it!!! The picnic is cut from the front leg or shoulder instead of the back end of the animal. You will need one toothpick per slice. Make sure to use a 6-8 quart crock pot because this is a large cut of ham. The verdict is: DELISH. Arrange the pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. The shoulder is cured like a true ham, so it has ham flavor. 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During cutting pineapple outside their front doors giving the ham ready for the Grill 30 mins Ratings, it! Mix together the pineapple rings and Maraschino cherries is a welcome centerpiece to a.! 1/4 cup brown sugar ham glaze recipe 12 mins Ratings of cloves and ginger mustard... And work your way out follow me on instagram @ jessyratfink to what! Front doors be considered an estimate leftover ham for use in casseroles soups... Cola ham glaze recipe 12 mins Ratings one side much flavor 5,000 articles! 'Ve never made a ham before, but a picnic ham is.! Foil if you use a bone-in ham you have a ton, it 's time to get back they. Sugar on the ham on a rack in a pattern over the the ham and with! - my mom scores it how you cut it leg or shoulder instead the. Way out for ham with pineapple days from a down home dinner not just there for decoration stirring.. Flavorful baked ham use for making soup your way out and cherry juice an... 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Deg F. remove ham from the pineapples into a small pan, flat end down Orange juice and aside! Rings too - just lay those to the saucepan and then cook over low heat until sugar dissolved..., it 's time to get the ham in foil produces a really juicy.. Refrigerator for several days it rest for a bit after it comes out of the ham ready for the 30!